Foraged Restaurant Menu
Introducing Foraged Restaurant
Located in the heart of Denver, Foraged Restaurant offers a culinary experience that celebrates fresh, locally sourced ingredients. The ambiance perfectly complements its menu, featuring carefully crafted dishes from fried rice to elegant sushi. Each plate showcases a harmony of flavors, such as their standout Kimchi Fried Rice and Duck A L'Orange, which are not only delicious but visually stunning.
What sets Foraged apart is its commitment to authenticity and creativity. Diners rave about the intimate atmosphere, enhanced by engaging chefs who passionately share their knowledge, especially at the sushi counter. Reviews highlight the mushroom medley and the attention to detail that transforms each meal into a memorable experience.
With reasonable prices and an inviting vibe reminiscent of Vegas, Foraged is an ideal spot for date nights or casual outings. Don't miss out on this unique farm-to-table restaurant.
Foraged - Salads And Soups
House Salad
Mixed greens, shaved vegetables, spicy lemon vinaigrette
Seaweed Salad
Marinated assorted seaweed salad, cucumber, microgreens
Cucumber Ponzu
Blueberry, goat cheese, pine nut, pickled fresno, orange vinaigrette
Miso Soup
Tofu, seaweed, green onions, mushrooms.
Blistered Shishito Peppers
Ponzu, togarashi, spicy mayo
Edamame
Pork Gyoza
Spicy. spicy balsamic tamari.
Vegan Gyoza
Pan-fried dumplings filled with a blend of vegetables, typically including shiitake mushrooms, cabbage, and garlic, served with a soy-based dipping sauce.
Veggie Tempura
Assorted veggies fried with Sapporo tempura, spicy mayo
Foraged - Small Plates Land
Foraged - Small Plates Sea
Calamari
Diablo sauce, green kosho aoili, lemon wedge, mixed herbs
Charred Octopus
Confit potato with chimichurri, pickled fresno, Thai chili
Crispy Rice
Crispy rice topped with spicy tuna, masago, spicy mayo, and eel sauce. Garnished with thinly sliced jalapeño.
Bao Buns Chicken
Teriyaki, spicy mayo, pickled slaw
Bao Buns Crab
Citrus aioli
Bao Buns Fried Tofu
Spicy garlic slaw, pickled onion
Bao Buns Pork
Pineapple hoisin glaze, citrus salsa
Bao Buns Steak
Grilled bistro steak, pesto slaw
Foraged - Bao Buns
Foraged - Rolls
*California Roll
Crab meat, avocado, and cucumber rolled in sushi rice and seaweed, often garnished with sesame seeds or masago.
*Chuck Norris Roll
The Chuck Norris roll typically includes shrimp tempura, spicy tuna, and avocado, deep-fried and then topped with spicy mayo and eel sauce.
*FOR[A]GED Roll
Spicy crab mix, escolar, blue fin tuna, avocado, cucumber, sake soy butter, thai chili ginger, crispy garlic
*Spicy Salmon Roll
Spicy salmon roll typically includes raw salmon, avocado, and a spicy sauce, wrapped in sushi rice and seaweed.
*Spicy Tuna Roll
*Yellowtail Roll
Yellowtail, often accompanied by ingredients such as cucumber or scallions, wrapped in seaweed and sushi rice.
Veggie Roll
A veggie roll typically includes a combination of cucumber, avocado, carrot, and lettuce, wrapped in nori and served with sushi rice.
Tony Stark
Bruce Lee
*Bluefin Tuna
Kazami
*King Salmon
Kazami, aged shoyu, salmon roe, scallions
*Salmon
Preserved lemon, shiso, sesame seeds
*Yellowtail
Micro cilantro, mushroom ponzu
Hawaiian Escolar
Sake-soy butter, garlic chips
Stuffed Inari
Garlic, thyme, basil
Bluefin Toro
Foraged - Nigiri/Sashimi/Handrolls
Foraged - Large Plates
Kimchi Fried Rice
Pork belly, chili paste, green onions, egg
Yaki Udon
Udon noodles, vegetable medley, pork belly, green onion
Charred Octopus
Duck A L'Orange
Charred Broccolini
Charred broccolini, grilled to perfection, typically includes a tangy walnut dressing and pickled Fresno chilies.
Confit Fingerling Potatoes
Slow-cooked fingerling potatoes, typically prepared with garlic and herbs, offering a tender and flavorful side dish.
Fried Rice
Fried rice typically includes egg, garlic, soy sauce, scallion, and fried onion.
Housemade Kimchi
Traditional Korean-style fermented napa cabbage with a spicy marinade, typically including garlic, ginger, scallions, and fish sauce.
Mushroom Medley
A medley of mushrooms, typically including varieties like shiitake, enoki, and maitake, sautéed with a light soy sauce and a hint of ginger.
White Rice
Steamed short-grain Japanese rice, typically includes a light, fluffy texture.
Grilled Asparagus
Charred Carrot
Root Veggie
Charred Bok Choy
Foraged - Sides
Foraged - Dessert
Dulce De Leche Cheesecake
Passionfruit-white chocolate cheesecake, ginger-graham base, passionfruit coulis, raspberry coulis, oat-graham crumble, white chocolate garnish, edible flowers
Ube Creme Brulee
Lemon-sage ladyfingers, white chocolate snow, blueberry-juniper sorbet, white chocolate crumble, fresh fruit, edible flowers
Side Spicy Mayo
A side of spicy mayo typically includes a creamy mayonnaise base blended with chili spices for a bold kick, served as an accompaniment to enhance flavors.
Side Pickled Wasabi
Side pickled wasabi typically includes freshly pickled wasabi root, offering a tangy and sharp accompaniment to enhance dishes.
Side Eel Sauce
Side eel sauce is a sweet and slightly salty soy-based sauce, typically served as an accompaniment to enhance various dishes.
Side Ponzu
A side of ponzu typically includes a citrus-based sauce with soy sauce, mirin, and a blend of Japanese citrus fruits, offering a tangy and slightly sweet flavor profile.
Side Fresh Grated Wasabi
Freshly grated wasabi, offering a traditional Japanese flavor enhancer typically used with sushi and sashimi dishes.
Side Soy Sauce
A traditional soy sauce, typically made from fermented soybeans, wheat, water, and salt, used to enhance the umami flavor of dishes.
Side Ginger
Side ginger typically includes a small portion of pickled ginger, serving as a palate cleanser or accompaniment to enhance the flavors of the meal.
Side Wasabi
Wasabi served as a condiment, typically a pungent green paste made from the wasabi plant, enhancing dishes with its sharp, distinctive flavor.